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Papa rellena : ウィキペディア英語版 | Papa rellena
Papas rellenas (Spanish: stuffed potatoes) are the most popular type of croquettes in Peru and other Latin American countries such as Chile, Cuba, Colombia, Puerto Rico and the Caribbean. The first recorded Latin American recipes were printed in the late 19th century, during a time when French cuisine (among others, e.g. Italian) was influencing those of Latin America. ==Peruvian preparation== The dish is a baked potato dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other spices is stuffed. Once prepared, the obloid mass is deep-fried. Potato flour is often added to give greater consistency to the dough. In Peru, the dish is usually accompanied with a "salsa criolla", or an aji sauce.〔(Peruvian Stuffed Potato )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Papa rellena」の詳細全文を読む
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